No longer street
I finally made it to mission street food tonight. It’s not on the street anymore but instead they temporarily take over a run down chinese restaurant. First word of advice — get there early. I arrived at 5:40, twenty minutes before opening and the line was already 30 at least people deep. It was pretty dark in there so the photos didn’t come out but the food was delicious. I had the cauliflower soup, flatbread with king trumpet mushrooms, and the highlight of the night, the duck pot pie. For desert there was Humphry Slocombe salt and pepper ice cream. It’s tastes almost as crazy as it sounds but strangely, it works. All in all, definitely worth the relative cheap price of admission.
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